Le Torri

Features Le Torri

THE TOWERSExcellence in pizza, refined cuisine, in a welcoming atmosphere, now also in your home ...Always in Rubano, now also in Padua and Montegrotto, a stones throw from the city center.It will be for the flours of the highest quality, or for the patient maturation of the dough that enhances themfeatures?
For the choice of cold cuts and cheeses among the best Italian productions, or for vegetables at Km.zero always and only in season?In fact, it is for all of this that pizza is unique here.Respecting the rising times, of course, is essential: but the previous phase is even more somaturation of the dough.
Here, in fact, the physical transformation of starches takes place - which are sugarscomplexes - in simple sugars.
And only a perfect maturation guarantees the best digestibility ofproduct that reaches the table.In addition, the Apulian fiordilatte and buffalo milk products from Campania.
High quality cured meats, such as rawParma SantIlario aged 30 months.
Always fresh vegetables, with a rotation of the proposals thatvaries according to seasonality.This is how a pizza must be.
So is ours.COOK THE DISHES YOU DONT EXPECT.LE TORRI are also worth a visit for the culinary offer, which is decidedly different from what pizzerias - including quality ones - generally offer.
Appetizers, first and second courses, for an exquisite lunch or dinner.
Here too, priority goes to the seasonality of the vegetables, as well as the opportunity to find excellent ingredients to create - from time to time - a menu with few courses but always full of personality.Traditional Venetian dishes and Italian dishes, prepared to satisfy the demanding gourmand.Also try the rich burgers of the house: an explosion of flavors, which combines a cut of Chianina beef, sauces, cheeses, meats, vegetables in various, festive, surprising combinations.